how to make perfect Watermelon and jamon with parsley picada

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon and jamon with parsley picada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon and jamon with parsley picada is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon and jamon with parsley picada is something that I’ve loved my entire life.

Table of Contents


  • 30g blanched whole almonds, roasted
  • 1 slice rustic-style bread, toasted
  • 1/2 clove garlic
  • 1/2 cup firmly packed flat-leaf parsley
  • 80ml (1/3 cup) extra virgin olive oil
  • 1 teaspoon sherry or red wine vinegar
  • 1.6kg piece seedless watermelon
  • 16 slices jamon or prosciutto, halved lengthwise


  • Step 1
    Process almonds, bread, garlic and parsley in a food processor until coarsely chopped. Stir in oil and vinegar, then season. Cut watermelon into 2cm high, 4cm squares, wrap with ham and top with a little parsley picada. Serve.

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