how to make perfect Watermelon and rosewater iced tea

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon and rosewater iced tea. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon and rosewater iced tea is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon and rosewater iced tea is something that I’ve loved my entire life.

Table of Contents


  • 3 cups boiling water
  • 2 lady grey tea bags
  • 2.5kg watermelon, peeled, roughly chopped
  • 2 teaspoons rosewater essence
  • 2 cups chilled mineral water
  • Fresh mint sprigs, to serve
  • Ice-cubes, to serve


  • Step 1
    Place boiling water and tea bags in a large heatproof jug. Set aside for 5 minutes to steep. Remove and discard tea bags. Cool tea for 20 minutes.
  • Step 2
    Place watermelon in a blender. Blend until smooth. Strain mixture into tea. Discard solids. Add rosewater. Stir to combine. Refrigerate for 2 hours or until cold.
  • Step 3
    Stir in mineral water. Serve with mint sprigs and ice-cubes (see notes).

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