how to make perfect Watermelon-cranberry and pineapple-mint slushies

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon-cranberry and pineapple-mint slushies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon-cranberry and pineapple-mint slushies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon-cranberry and pineapple-mint slushies is something that I’ve loved my entire life.

Table of Contents


  • 1/4 (about 600g) watermelon, rind removed, coarsely chopped
  • 2 cups (500ml) chilled cranberry juice
  • 1/4 cup (60ml) lime juice
  • 2 tablespoons caster sugar
  • Lime wedges, to serve


  • Step 1
    To make the watermelon and cranberry slushy, place the watermelon in the jug of a blender and blend until smooth. Strain through a coarse sieve into a jug. Add the cranberry and lime juices and sugar. Stir to combine.
  • Step 2
    Pour into a shallow metal container. Cover with foil and place in the freezer for 6 hours or until frozen.
  • Step 3
    To make the pineapple-mint slushy, taste pineapple juice and add caster sugar if necessary. Pour into a shallow metal container. Cover with foil and place in the freezer for 6 hours or until frozen.
  • Step 4
    Remove the watermelon and pineapple ices from the freezer. Quickly break up the watermelon ice with a metal spoon. Transfer to a food processor and process until slushy. Transfer to a clean bowl. Repeat with the pineapple ice, adding the mint leaves. (Rinse out the blender after blending the watermelon mixture.)
  • Step 5
    Spoon slushies into serving glasses. Top the watermelon with lime wedges and the pineapple slushies with mint sprigs; serve.

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