how to make perfect White chocolate bark

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate bark. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate bark is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate bark is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 10 (160g) candy canes
  • 2 x 180g blocks good-quality white cooking chocolate, chopped

Method

  • Step 1
    Roughly break up candy canes and place in a plastic bag. Press bag to expel air. Wrap bag in a tea towel and place on a hard surface. Pound with a hammer to crush candy into small pieces (see note).
  • Step 2
    Place chocolate in a heatproof bowl. Stand bowl over a saucepan of simmering water (do not allow bowl base to touch water), stirring with a metal spoon for 5 minutes or until chocolate is melted. Remove from heat.
  • Step 3
    Line 2 flat trays with baking paper. Add candy to chocolate. Stir to combine. Divide mixture between trays and spread out to 20cm x 26cm rectangles. Refrigerate for 30 minutes or until set.
  • Step 4
    Break white chocolate bark into large pieces (about 15 pieces per tray). Serve.

So that’s going to wrap it up for this exceptional food White chocolate bark recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to prepare any night of the week Whipped chocolate filling