how to make perfect White chocolate bark

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate bark. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate bark is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate bark is something that I’ve loved my entire life.

Table of Contents


  • 10 (160g) candy canes
  • 2 x 180g blocks good-quality white cooking chocolate, chopped


  • Step 1
    Roughly break up candy canes and place in a plastic bag. Press bag to expel air. Wrap bag in a tea towel and place on a hard surface. Pound with a hammer to crush candy into small pieces (see note).
  • Step 2
    Place chocolate in a heatproof bowl. Stand bowl over a saucepan of simmering water (do not allow bowl base to touch water), stirring with a metal spoon for 5 minutes or until chocolate is melted. Remove from heat.
  • Step 3
    Line 2 flat trays with baking paper. Add candy to chocolate. Stir to combine. Divide mixture between trays and spread out to 20cm x 26cm rectangles. Refrigerate for 30 minutes or until set.
  • Step 4
    Break white chocolate bark into large pieces (about 15 pieces per tray). Serve.

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