how to make perfect White chocolate filo tart

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate filo tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate filo tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate filo tart is something that I’ve loved my entire life.

Table of Contents


  • 6 sheets filo pastry
  • 50g unsalted butter, melted
  • 400g white chocolate, chopped
  • 1 cup (280g) thick Greek-style yoghurt
  • 250g nuts, in honey (see notes)


  • Step 1
    Preheat the oven to 180C and grease a 23cm loose-bottomed tart pan.
  • Step 2
    Cut each filo sheet into a 28cm square, brush with butter, then layer in the pan.
  • Step 3
    Line with baking paper and fill with rice or pastry weights, then bake for 15-20 minutes until golden. Cool.
  • Step 4
    Meanwhile, place the chocolate in a heatproof bowl set over a pan of gently simmering water (don�t let bowl touch water), then stir until melted. Remove from heat and allow to cool slightly.
  • Step 5
    Place the chocolate and yoghurt in a bowl and stir until well combined, then pour into the cooled tart shell. Chill for 1 hour or until set.
  • Step 6
    Drizzle with nuts in honey and serve.

So that’s going to wrap it up for this exceptional food White chocolate filo tart recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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