how to make perfect White Christmas truffle mud cake

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White Christmas truffle mud cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Christmas truffle mud cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White Christmas truffle mud cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g butter, chopped
  • 180g white chocolate, chopped
  • 1 cup caster sugar
  • 3/4 cup milk
  • 1 cup plain flour
  • 3/4 cup self-raising flour
  • 2 eggs, lightly beaten
  • Icing snowflakes, to decorate (optional)

Method

  • Step 1
    Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 20cm (base) round cake pan. Line base and side with 2 layers of baking paper.
  • Step 2
    Place butter, chocolate, sugar and milk in a large saucepan over low heat. Stir until melted and smooth. Cool for 15 minutes. Stir in flours and egg until combined. Spoon mixture into prepared pan. Bake for 1 hour 15 minutes or until a skewer inserted in centre of cake comes out clean. Stand in pan for 15 minutes. Turn, top-side up, onto a wire rack to cool.
  • Step 3
    Make White Christmas truffles: Place 120g chocolate and cream in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 1 minute or until smooth, stirring halfway through. Stir in pistachios and cranberries. Refrigerate for 3 hours or until firm. Place remaining chocolate in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, until smooth. Cool slightly. Roll level teaspoons of pistachio mixture into balls. Using a fork, dip truffles, 1 at a time, into melted chocolate to coat. Drain excess. Coat in coconut. Place on a plate. Refrigerate for 30 minutes or until firm.
  • Step 4
    Make White chocolate ganache: Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, until smooth. Transfer 1/2 cup ganache into a small bowl. Stir in pistachios and cranberries. Set aside both mixtures for 10 to 15 minutes or until thick enough to spread.
  • Step 5
    Cut cake in half horizontally. Place base of cake on a serving plate. Spread pistachio ganache over cake, leaving a 1cm border from edge. Top with remaining cake. Spread plain ganache over top and side of cake. Arrange truffles and snowflakes, if using, on top of cake. Set aside for 15 minutes or until icing has set. Serve.

So that’s going to wrap it up for this exceptional food White Christmas truffle mud cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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