how to make quick Sweet dukkah

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet dukkah. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet dukkah is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet dukkah is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup (4 tablespoons) sesame seeds
  • 2 tablespoons poppy seeds
  • 2/3 cup toasted almonds, roughly chopped
  • 1/4 cup (40g) pine nuts
  • 3 teaspoons ground cinnamon ( or see notes)
  • Olive oil, to drizzle
  • 1 tablespoon honey


  • Step 1
    Preheat the oven to 200°C. Line a baking tray with baking paper.
  • Step 2
    Combine seeds, almonds, pine nuts and spices, and spread on the tray. Drizzle with a little olive oil and toast for 4 minutes. Add honey and stir to combine. Toast for a further 5-7 minutes until golden. Allow to cool completely, then pulse in a food processor until roughly chopped.

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