how to make quick Sweet potato and chive damper

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and chive damper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and chive damper is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and chive damper is something that I’ve loved my entire life.

Table of Contents


  • Flour, for dusting
  • 2 cups self-raising flour
  • 1/2 teaspoon salt
  • 60g butter, chopped
  • 1 cup mashed orange sweet potato (see Notes)
  • 3/4 cup milk, plus extra for brushing
  • 1/4 cup fresh chives, finely chopped
  • 1/4 cup fresh flat-leaf parsley leaves, finely chopped
  • Butter, to serve


  • Step 1
    Preheat oven to 220C/200C fan-forced. Dust a baking tray with a little flour. Combine self-raising flour and salt in a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcrumbs.
  • Step 2
    Add mashed sweet potato, milk, chives and parsley. Using a butter knife, stir mixture until a sticky dough forms, adding a little extra milk, if necessary. Turn out dough onto a lightly floured surface. Knead until just smooth. Shape dough into a 20cm round. Put on prepared tray.
  • Step 3
    Lightly brush top with a little extra milk. Sprinkle with sea salt flakes and cracked black pepper. Using a sharp knife, score top of damper into 8 wedges. Bake for 30 minutes or until golden and hollow when tapped. Stand for 5 minutes. Serve warm or at room temperature with butter.

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