how to make quick Sweet potato mash with burnt sage butter & walnuts

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato mash with burnt sage butter & walnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato mash with burnt sage butter & walnuts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato mash with burnt sage butter & walnuts is something that I’ve loved my entire life.

Table of Contents


  • 2kg sweet potato (kumara), peeled, coarsely chopped
  • 80ml (1/3 cup) fresh orange juice
  • 60g butter
  • 1/3 cup small sage leaves
  • 115g (1 cup) walnuts, lightly toasted
  • 1/2 teaspoon ground nutmeg


  • Step 1
    Cook the sweet potato in a large saucepan of boiling water for 20 minutes or until tender. Drain and return to the pan. Mash until almost smooth. Add the orange juice and 40g of the butter. Mash until smooth. Season with salt and pepper.
  • Step 2
    Heat the remaining butter in the pan over medium heat until foaming. Add the sage and cook, stirring, for 2-3 minutes or until the butter is golden and the sage is crisp. Stir in the walnuts and nutmeg.
  • Step 3
    Spoon the sweet potato mash into a large serving bowl and top with the sage and walnut mixture.

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