how to make quick Sweet & sour sesame pork

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet & sour sesame pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet & sour sesame pork is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet & sour sesame pork is something that I’ve loved my entire life.

Table of Contents


  • 800g pork scotch (neck) steaks
  • 75g (1/2 cup) cornflour
  • 1 teaspoon Chinese five spice
  • 1 egg
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 3 cloves garlic
  • 4cm piece ginger
  • 2 tablespoons tomato paste
  • 125ml (1/2 cup) rice wine vinegar
  • 75g (1/3 cup) caster sugar
  • 60ml (1/4 cup) Chinese rice wine (shaoxing : see Notes)
  • 400g (about 1/4) pineapple
  • 250g grape tomatoes or cherry tomatoes
  • 1 green capsicum
  • 2 tablespoons sesame seeds
  • 2 spring onions
  • Peanut oil or vegetable oil, to shallow-fry
  • 35g (1/4 cup) plain flour
  • Steamed rice, to serve


  • Step 1
    Cut pork into 3cm pieces. Place 2 tablespoons cornflour and five spice in a bowl. Whisk in egg, soy sauce and sesame oil until combined. Add pork and toss to coat.
  • Step 2
    To make sauce, peel garlic and crush into a saucepan. Peel ginger, cut into julienne (matchsticks), then add to pan with tomato paste, vinegar, sugar and rice wine. Peel, core and cut pineapple into 3cm pieces. Halve tomatoes. Seed capsicum, cut into 3cm pieces and add to pan with pineapple and tomatoes. Bring to a simmer over medium heat, stirring occasionally to dissolve sugar, then cook for 20 minutes or until capsicum is tender but tomatoes are still holding their shape. Keep warm.
  • Step 3
    Meanwhile, stir sesame seeds in a frying pan over medium heat for 2 minutes or until golden. Transfer to a bowl. Thinly slice onions and add to the sesame seeds with 1 teaspoon salt.
  • Step 4
    Fill a frying pan or wok with 3cm oil. Heat over medium heat. Add remaining cornflour, plain flour and 2 teaspoons water to pork. Toss to coat. Fry pork, in 3 batches, for 3 minutes each side or until golden and cooked. Drain on paper towel.
  • Step 5
    Combine pork and sauce. Scatter with sesame seed mixture. Serve with rice.

So that’s going to wrap it up for this exceptional food Sweet & sour sesame pork recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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