how to make quick Tabouli

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tabouli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tabouli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tabouli is something that I’ve loved my entire life.

Table of Contents


  • 135g (3/4 cup) fine burghul
  • 80ml (1/3 cup) fresh lemon juice
  • 60ml (1/4 cup) olive oil
  • Sea salt & freshly ground black pepper
  • 3 ripe (about 340g) egg tomatoes, halved, deseeded, finely chopped
  • 1 telegraph cucumber, halved lengthways, deseeded, cut into 1cm cubes
  • 3 green shallots, ends trimmed, thinly sliced
  • 4 cups loosely packed coarsely chopped fresh continental parsley
  • 2/3 cup loosely packed coarsely chopped fresh mint


  • Step 1
    Place the burghul in a medium bowl. Add enough cold water to cover and set aside for 1 hour to soak.
  • Step 2
    Drain burghul through a fine sieve and use your hands to squeeze out any excess moisture. Spread burghul over a baking tray lined with paper towel and set aside for 30 minutes to dry.
  • Step 3
    Combine the lemon juice and oil in a screw-top jar. Season with sea salt flakes and pepper. Shake until well combined.
  • Step 4
    Combine burghul, tomato, cucumber, green shallot, parsley and mint in a large serving bowl. Drizzle with dressing and stir to combine. Serve immediately.

So that’s going to wrap it up for this exceptional food Tabouli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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