how to make quick Tamarind fish curry

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tamarind fish curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind fish curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamarind fish curry is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons vegetable oil
  • 50g packet Gulai spice mix (see note 1)
  • 2 kaffir lime leaves, torn
  • 1 stalk lemongrass, trimmed, halved lengthways
  • 1 cinnamon stick
  • 400g can coconut cream
  • 1 teaspoon palm sugar (see note 2)
  • 600g firm white fish fillets, cut into 3cm cubes
  • 300g okra
  • 1 teaspoon tamarind paste


  • Step 1
    Heat oil in a large heavy-based saucepan over medium heat. Add spice mix, lime leaves, lemongrass and cinnamon. Cook, stirring, for 1 minute or until fragrant.
  • Step 2
    Add coconut cream and palm sugar. Bring to a simmer. Add fish. Reduce heat to medium-low. Simmer gently for 5 minutes, stirring occasionally. Add okra and tamarind. Simmer for 2 minutes or until fish is cooked through and okra is tender. Remove and discard lemongrass and cinnamon stick. Season with salt and pepper. Serve.

So that’s going to wrap it up for this exceptional food Tamarind fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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