how to make quick Tandoori wraps with yoghurt dressing

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori wraps with yoghurt dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori wraps with yoghurt dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori wraps with yoghurt dressing is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup tandoori paste
  • 200g tub natural yoghurt
  • 2 chicken breast fillets, skinless, trimmed
  • 60g mixed salad leaves
  • 1 small red capsicum, seeded, thinly sliced
  • 1 small red onion, thinly sliced
  • 8 roti bread (see Notes)
  • Sweet mango chutney, to serve


  • Step 1
    In a large glass bowl, combine tandoori paste and yoghurt. Add chicken, turning to coat in marinade. Chill, covered for at least 1 hour. (see Notes)
  • Step 2
    In a bowl, combine salad leaves, capsicum and onion.
  • Step 3
    To make the dressing, combine yoghurt, cucumber and coriander in a small bowl.
  • Step 4
    Heat char-grill or barbecue on high. Char-grill chicken for 4-5 mins each side until cooked. Slice thinly. Set aside and cover to keep warm.
  • Step 5
    Meanwhile, char-grill roti bread for 2 mins on one side until pliable. Place roti on a board, grilled side down. Spread with yoghurt dressing. Top with an even amount of salad and sliced chicken.
  • Step 6
    Roll bread up. Serve with sweet mango chutney. Alternatively, serve chicken and salad on roti bread as an open sandwich, topped with yoghurt dressing (as shown).

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