how to make quick Tempura fish with Asian slaw

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tempura fish with Asian slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tempura fish with Asian slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tempura fish with Asian slaw is something that I’ve loved my entire life.

Table of Contents


  • 1 egg, chilled
  • 250ml (1 cup) soda water, chilled
  • 100g (2/3 cup) gluten-free plain flour
  • 100g (2/3 cup) gluten-free cornflour or white rice flour
  • 1 tsp salt
  • Peanut oil, to deep-fry
  • 12 (about 500g) whiting or flathead fillets


  • Step 1
    For the salad, combine the wombok, carrot, shallot and celery in a large bowl. Whisk together the mayonnaise, vinegar, mirin and soy sauce in a bowl. Pour the dressing over the salad and toss to combine. Sprinkle with sesame seeds.
  • Step 2
    For the dipping sauce, put the ingredients in a small saucepan and bring to the boil. Set aside to cool slightly before serving.
  • Step 3
    Whisk egg and soda water in a large bowl. Whisk in combined sifted flours and salt until just combined. Do not overmix.
  • Step 4
    Add enough oil to a saucepan to reach a depth of 6-7cm. Heat to 180C. Dip fish fillets into batter. Cook in batches for 2-3 minutes or until golden. Drain on paper towel. Serve with the salad and dipping sauce.

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