how to make quick Tex mex muffins

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tex mex muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tex mex muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tex mex muffins is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 cups self-raising flour
  • 1 teaspoon baking powder
  • 60g butter, melted, cooled
  • 3/4 cup milk
  • 2 eggs, lightly beaten
  • 1 cup creamed corn
  • 1/2 cup grated tasty cheese
  • 1/2 cup medium thick and chunky salsa

Method

  • Step 1
    Preheat oven to 190°C/170°C fan-forced. Line a 12 hole, 1/3 cup-capacity muffin pan with paper cases.
  • Step 2
    Sift flour and baking powder into a large bowl. Make a well in the centre. Add butter, milk, egg and corn. Mix until just combined. Fold in cheese and salsa.
  • Step 3
    Spoon mixture evenly between paper cases. Bake for 20 to 22 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool. Serve.

So that’s going to wrap it up for this exceptional food Tex mex muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  step by step guide to prepare quick Warm potato, spinach & garlic dip with crunchy vegetables