how to make quick Thai beef & basil salad

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef & basil salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef & basil salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef & basil salad is something that I’ve loved my entire life.

Table of Contents


  • 500g beef fillet steaks
  • Olive oil
  • Salt & freshly ground pepper
  • 2 red capsicums, deseeded, cut into thin strips
  • 2 cups (130g) bean sprouts, trimmed
  • 2 Lebanese cucumbers, peeled into ribbons
  • 1/2 cup (80g) cashews, roasted
  • 1 cup fresh basil leaves, torn into large pieces
  • 3/4 cup fresh purple basil leaves, torn into large pieces
  • 2 tablespoons fresh lime juice (about 2 limes)
  • 1 1/2 tablespoons dark brown sugar
  • 1 1/2 tablespoons fish sauce


  • Step 1
    Heat a frying pan over a medium-high heat. Brush both sides of the beef fillet steaks lightly with olive oil. Season with salt and pepper. Cook for 3 minutes each side or until cooked to your liking. Transfer to a plate and cover with foil. Allow to rest for 5 minutes.
  • Step 2
    Place the capsicum, bean sprouts, cucumber ribbons, roasted cashews, basil and purple basil leaves in a large bowl.
  • Step 3
    Mix the lime juice, dark brown sugar and fish sauce in a small bowl until well combined.
  • Step 4
    Slice the beef fillet steaks into strips across the grain. Add the meat to the salad mix. Pour on the dressing and toss gently to combine. Serve immediately.

So that’s going to wrap it up for this exceptional food Thai beef & basil salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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