how to make quick Thai blue swimmer crab

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai blue swimmer crab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai blue swimmer crab is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai blue swimmer crab is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons oil
  • 400ml can coconut cream
  • 2 x 400ml can coconut milk
  • 2 tablespoons Thai green curry paste
  • 6 blue swimmer crabs, cooked, meat removed
  • 2 tablespoons brown sugar
  • 2 tablespoons fish sauce
  • 2 tablespoons mixed spices
  • 1 garlic clove
  • 2 cups basmati rice
  • Fresh coriander, to garnish


  • Step 1
    Heat the oil in a wok and then add the coconut cream. Stir for 2-3 minutes.
  • Step 2
    Slowly add the coconut milk to the wok, add the Thai green paste and let sit for 6 or so minutes occasionally stirring.
  • Step 3
    Add the brown sugar, fish sauce, spices and garlic to the sauce and stir. Add the ready prepared crabs to the sauce and sit for a minute or two. Set aside.
  • Step 4
    While the sauce is resting, cook the basmati rice.
  • Step 5
    To serve, spread a layer of rice onto a plate, place bits of crab on top and pour the delicious spicy sweet sauce on top. Garnish with coriander if you wish.

So that’s going to wrap it up for this exceptional food Thai blue swimmer crab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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