how to make quick Thai chicken rissoles

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken rissoles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken rissoles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken rissoles is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons sweet chilli sauce, plus extra to serve
  • 500g Lilydale Free Range Chicken Mince
  • 50g rice vermicelli
  • 1 carrot, grated
  • 1 zucchini, grated
  • 2 tablespoons chopped fresh coriander
  • 1 egg white
  • 1 cup rolled oats


  • Step 1
    Soak noodles in boiling water for 10 minutes or until soft, and drain well. Cut into smaller pieces using scissors.
  • Step 2
    Place chicken, noodles, egg white, oats, zucchini, carrot, sweet chilli sauce and coriander into a bowl, and mix with your hands to combine.
  • Step 3
    Divide mixture into 8 equal portions and shape into patties. Line a baking tray with foil, arrange patties on tray and spray both sides lightly with olive oil spray. Cook under a preheated grill on medium-high heat for 5 minutes each side or until cooked through.
  • Step 4
    Serve with extra sweet chilli sauce and steamed Asian greens.

So that’s going to wrap it up for this exceptional food Thai chicken rissoles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  step by step guide to make super quick homemade White wine braised lamb with barley