how to make quick Thai jungle seafood curry

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai jungle seafood curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai jungle seafood curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai jungle seafood curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon peanut oil
  • 2 (about 500g) salmon fillets, cut into 3cm pieces
  • 800g green prawns, peeled, leaving tails intact, deveined
  • 1 cup (250ml) fish stock
  • 2 tablespoons fish sauce
  • 1 teaspoon caster sugar
  • Coriander leaves, to serve
  • Steamed jasmine rice, to serve

Method

  • Step 1
    To make the curry paste, place the chilli, galangal, lemongrass, coriander, lime rind, shallots, shrimp paste and garlic in a mortar and pound with a pestle until a paste forms. Season well with salt.
  • Step 2
    Heat the oil in a wok over high heat. Add the salmon and cook, gently tossing occasionally, for 2 minutes or until light brown. Transfer to a bowl. Add the prawns to the wok and stir-fry for 2 minutes or until prawns change colour and curl. Transfer to the bowl.
  • Step 3
    Add the curry paste to the wok over high heat and cook, stirring, for 2 minutes or until aromatic. Add the salmon, prawns and fish stock and bring to a simmer. Add the fish sauce and caster sugar and season to taste with sugar and fish sauce.
  • Step 4
    Place in serving bowls and sprinkle with coriander leaves. Serve immediately with steamed rice, if desired.

So that’s going to wrap it up for this exceptional food Thai jungle seafood curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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