how to make quick Thai pork lettuce cups with nam jim

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai pork lettuce cups with nam jim. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pork lettuce cups with nam jim is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai pork lettuce cups with nam jim is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons vegetable oil
  • 500g pork fillet, trimmed
  • 100g vermicelli noodles
  • 2 Lebanese cucumbers, halved lengthways, thinly sliced
  • 250g cherry tomatoes, quartered
  • 3 green onions, thinly sliced
  • 1/2 cup fresh coriander leaves
  • 1/2 cup fresh mint leaves
  • Butter lettuce leaves, to serve


  • Step 1
    Make Nam jim: Combine coriander, chilli, garlic, sugar, fish sauce and lime juice in a glass bowl. Set aside.
  • Step 2
    Preheat oven to 200C/180C fan-forced. Line a roasting pan with baking paper. Heat oil in a large frying pan over medium-high heat. Add pork. Cook for 5 minutes each side or until browned. Transfer to prepared pan. Roast for 20 minutes or until juices run clear when pieced with a skewer. Transfer pork to a plate. Cover with foil to keep warm.
  • Step 3
    Place noodles in a heatproof bowl. Cover with boiling water. Stand for 10 minutes or until soft. Drain. Refresh under cold water. Drain. Transfer to a large bowl. Using kitchen scissors, roughly chop noodles. Add cucumber, tomato, onion, coriander and mint leaves.
  • Step 4
    Thinly slice pork. Add to bowl with noodles. Toss gently. Drizzle with nam jim. Toss gently to combine. Serve pork and noodles in lettuce cups with remaining nam jim on the side.

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