how to make quick Thai-style chicken and noodle stir-fry

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style chicken and noodle stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style chicken and noodle stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style chicken and noodle stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 200g pkt egg noodles
  • 1 tbs peanut oil
  • 700g Coles RSPCA Approved Australian Chicken Breast Stir Fry
  • 400g pkt Coles Family Stir-Fry
  • 1 tsp finely grated ginger
  • 1 tsp minced garlic
  • 1 tsp chilli paste
  • 180g pkt Coles Thai Coconut
  • And Lime Stir-Fry Sauce
  • 1 cup (80g) bean sprouts
  • 2 tbs cashews, toasted, chopped


  • Step 1
    Cook noodles in a large saucepan of boiling water for 3 mins or until tender. Drain well, reserving 1/2 cup (125ml) of the cooking liquid.
  • Step 2
    Meanwhile, heat oil in a wok or large frying pan over high heat. Add half the chicken and stir-fry for 3 mins or until golden brown. Transfer to a heatproof bowl. Repeat with remaining chicken.
  • Step 3
    Combine the chicken in the wok or pan with the vegetables, ginger, garlic, chilli paste, noodles, stir-fry sauce and reserved cooking liquid. Stir-fry for 2 mins or until the vegetables are tender and the chicken is cooked through. Sprinkle with bean sprouts and cashews.

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