how to make quick The ultimate chocolate impossible pie

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, The ultimate chocolate impossible pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The ultimate chocolate impossible pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. The ultimate chocolate impossible pie is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup plain flour
  • 2 tablespoons cocoa powder
  • 2/3 cup caster sugar
  • 2/3 cup desiccated coconut
  • 2 eggs, lightly beaten
  • 1 cup milk
  • 85g butter, melted
  • 1 teaspoon vanilla extract
  • Whipped cream, to serve
  • Toasted flaked coconut, to serve


  • Step 1
    Preheat oven to 170C/150C fan-forced. Grease a 3.5cm-deep, 18cm round (base) cake pan.
  • Step 2
    Sift flour and cocoa into a large bowl. Stir in sugar, coconut, egg, milk, butter and vanilla. Pour into prepared pan. Bake for 30 to 35 minutes or until top is just firm and centre wobbles slightly. Stand for 5 minutes.
  • Step 3
    Meanwhile, make Chocolate Sauce Place chocolate and cream in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, for 1 to 2 minutes or until melted and smooth.
  • Step 4
    Serve pie topped with cream and toasted coconut, and drizzle with chocolate sauce.

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