how to make quick Thermomix baked salmon cheesecake

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix baked salmon cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thermomix baked salmon cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix baked salmon cheesecake is something that I’ve loved my entire life.

Table of Contents


  • 2 pieces lemon zest (1 x 4 cm)
  • 4 spring onions, trimmed and cut into pieces
  • 1 sprig fresh dill or parsley, leaves only
  • 250g cream cheese
  • 200g sour cream
  • 300g ricotta
  • 3 eggs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 370g hot smoked salmon, skin removed, flaked


  • Step 1
    Preheat oven to 160C. Line a springform cake tin (23 cm) with baking paper and set aside.
  • Step 2
    Place lemon zest into mixing bowl and chop 10 sec/speed 9. Scrape down sides of mixing bowl with spatula.
  • Step 3
    Add spring onions/shallots and dill or parsley and chop 10 sec/speed 9.
  • Step 4
    Add cream cheese, sour cream, ricotta, eggs, salt and pepper and blend 20 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  • Step 5
    Add salmon and combine 10-15 sec/speed 4, until just combined. Transfer into prepared tin and bake for 45-50 minutes (160°C) until just set (the centre will have a gentle wobble). Turn off heat and allow cake to set in oven (approx. 1½ hours or until cooled). Cover cooled cake with plastic wrap and place into refrigerator overnight. Clean and dry mixing bowl.
  • Step 6
    Make Avocado dressing: Place all dressing ingredients, excluding mixed leaves, cucumber, radishes and lemon, into mixing bowl and blend 40 sec/speed 6.
  • Step 7
    Scrape down sides of mixing bowl with spatula and blend 20 sec/speed 4. Transfer into a serving bowl and refrigerate until needed.
  • Step 8
    Remove cheesecake from refrigertaor and allow to come to room temperature.
  • Step 9
    Place a bowl onto mixing bowl lid and weigh mixed leaves into it. Add cucumber and radish to bowl with mixed leaves, season with extra salt and pepper. Serve cheesecake at room temperature with lemon wedges, Avocado dressing and salad.

So that’s going to wrap it up for this exceptional food Thermomix baked salmon cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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