how to make quick Tia Maria jelly with chocolate cream

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tia Maria jelly with chocolate cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tia Maria jelly with chocolate cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tia Maria jelly with chocolate cream is something that I’ve loved my entire life.

Table of Contents


  • 125ml (1/2 cup) Tia Maria or Kahlua
  • 25g powdered gelatine
  • 750ml (3 cups) strong black coffee
  • 300ml thickened cream
  • 50g caster sugar
  • 1 eggwhite
  • 1/2 teaspoon vanilla extract
  • 100g good-quality dark chocolate, grated


  • Step 1
    Place the Tia Maria and 25ml water in a medium saucepan over low heat. Sprinkle over the gelatine and stir to dissolve the gelatine. Add the coffee then set aside to cool completely. Divide the mixture between the moulds and refrigerate for 4 hours until set.
  • Step 2
    Place the cream, sugar and eggwhite in a bowl and whip until soft peaks form. Add the vanilla, then fold in the grated chocolate. Place the base of each mould briefly in warm water to loosen, then turn out onto a serving plate and serve with the chocolate cream.

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