how to make quick Tiramisu popsicles

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tiramisu popsicles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu popsicles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tiramisu popsicles is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons rice malt syrup
  • 2 teaspoons instant coffee
  • 2 tablespoons Dutch cocoa powder
  • 500g thick Greek-style yoghurt
  • 125ml thickened cream
  • 1/2 cup (110g) caster sugar


  • Step 1
    Combine the rice malt syrup, coffee, cocoa and 1/4 cup (60ml) boiling water in a jug. Whisk to combine, then set aside to cool completely. Combine yoghurt, cream and sugar in a large bowl. Stir to combine, then set aside for 10 minutes or until sugar dissolves.
  • Step 2
    Place 1 tsp coffee mixture into each icy pole mould, then divide half the yoghurt mixture among moulds. Top with 1 tbs coffee mixture, then add remaining yoghurt mixture. Use a skewer to ripple, then secure tops tightly with foil. Using a small, sharp knife, cut a small hole into the foil at the centre of each icy pole and insert a paddle-pop stick. Freeze overnight or until frozen.
  • Step 3
    For the biscotti crumb, spread biscotti on a baking tray lined with baking paper. Place sugar, amaretto and 1 tbs water in a small saucepan over medium heat. Cook, stirring, for 3-4 minutes until the sugar dissolves. Boil, without stirring, for 10 minutes or until golden and the syrup reaches 180°C on a sugar thermometer. Pour toffee over biscotti and set aside for 10 minutes to harden. Using your hands, break up the biscotti toffee and place in a food processor. Whiz to a fine crumb.
  • Step 4
    Remove popsicles from moulds and serve with biscotti crumb.

So that’s going to wrap it up for this exceptional food Tiramisu popsicles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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