how to make quick Tomato & bacon penne

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & bacon penne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & bacon penne is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & bacon penne is something that I’ve loved my entire life.

Table of Contents


  • 400g penne pasta
  • 6 rashers shortcut bacon
  • 1 tablespoon olive oil
  • 200g grape tomatoes, halved lengthways
  • 50g baby spinach leaves
  • 125g fresh ricotta cheese
  • 1 leek, halved lengthways and finely sliced


  • Step 1
    Cook the pasta in a large pan of boiling, salted water according to packet directions until al dente. Meanwhile, cut the bacon into 3 pieces lengthways then crossways into thin strips.
  • Step 2
    Heat the oil in a large, deep frying pan on medium. Cook the bacon and leek for 5 mins stirring often until the leek is soft and the bacon is brown. Add the tomatoes and cook for 2-3 mins until just softened.
  • Step 3
    Drain pasta and add to frying pan along with the spinach. Toss to combine and lightly wilt the spinach. Season with salt and freshly ground black pepper and crumble most of the ricotta over. Turn gently until just combined. Serve with remaining ricotta crumbled over top.

So that’s going to wrap it up for this exceptional food Tomato & bacon penne recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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