how to make quick Tomato, basil & bocconcini chicken with polenta

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, basil & bocconcini chicken with polenta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, basil & bocconcini chicken with polenta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, basil & bocconcini chicken with polenta is something that I’ve loved my entire life.

Table of Contents


  • 1 x 400g can diced tomatoes
  • 1 garlic clove, crushed
  • 1 teaspoon drained capers, finely chopped
  • 2 tablespoons shredded fresh basil
  • Olive oil spray
  • 2 (about 500g) single chicken breast fillets, thinly sliced horizontally
  • 75g bocconcini, thinly sliced
  • 500ml (2 cups) skim milk
  • 500ml (2 cups) water
  • 170g (1 cup) instant polenta (cornmeal)
  • Rocket leaves, to serve


  • Step 1
    Preheat oven to 190°C. Heat tomato in a saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer for 5 minutes. Add garlic and capers, and simmer for 1 minute. Remove from heat. Stir in basil. Season with pepper.
  • Step 2
    Spray a large non-stick frying pan with olive oil spray. Heat over high heat. Add half the chicken and cook for 1-2 minutes each side or until golden. Transfer to an ovenproof dish. Repeat with the remaining chicken.
  • Step 3
    Pour the tomato mixture over the chicken. Bake in oven for 10 minutes. Arrange the bocconcini over the chicken and bake for a further 5 minutes or until the chicken is cooked through.
  • Step 4
    Meanwhile, bring the milk and water to the boil in a saucepan over high heat. Gradually add the polenta in a thin steady stream, stirring constantly until combined. Reduce heat to low and cook, stirring, for 6-7 minutes or until the mixture thickens. Season with pepper.
  • Step 5
    Divide the polenta among serving bowls. Top with the chicken mixture and rocket to serve.

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