how to make quick Toscanner slice

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toscanner slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toscanner slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toscanner slice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 1/2 cups plain flour
  • 1/2 cup icing sugar
  • 125g butter, chilled, cubed
  • 1 egg
  • 185g butter, softened
  • 3/4 cup caster sugar
  • 2 eggs
  • 3/4 cup plain flour, sifted
  • 100g (1 cup) ground almonds
  • 90g butter, chopped
  • 1/2 cup caster sugar
  • 1/3 cup honey
  • 125g flaked almonds

Method

  • Step 1
    Preheat oven to 180�C. Grease and line a 3cm deep, 24cm x 29.5cm (base) lamington pan.
  • Step 2
    Combine flour, icing sugar and butter in a food processor. Process until mixture resembles fine breadcrumbs. Add egg. Process until dough comes together. Press into prepared pan.
  • Step 3
    Make filling Using an electric mixer, cream butter and sugar until light and fluffy. Add eggs. Beat well to combine. Using a large metal spoon, fold through flour and ground almonds. Spread mixture over base. Bake for 30 minutes, or until golden and firm to the touch.
  • Step 4
    Make topping Combine butter, sugar and honey in a small saucepan over medium heat. Slowly bring to the boil. Reduce heat to low. Simmer for 2 minutes. Stir through almonds. Pour over warm slice. Bake for 10 minutes.
  • Step 5
    Allow to cool completely in pan before cutting into pieces. Serve.

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