how to make quick Traditional roast beef with veg

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional roast beef with veg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional roast beef with veg is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional roast beef with veg is something that I’ve loved my entire life.

Table of Contents


  • 1.3kg Coles Australian No Added Hormones Beef Roast Topside
  • 1kg baby white potatoes, halved or quartered
  • 450g gold sweet potato, peeled, coarsely chopped
  • 1/3 cup (80ml) extra virgin olive oil
  • 200g green beans, trimmed
  • 1 tbs chopped basil
  • 1 tbs chopped flat-leaf parsley
  • 1 garlic clove, crushed


  • Step 1
    Preheat oven to 250�C. Line a large roasting pan with baking paper. Arrange beef, potato and sweet potato in lined pan. Drizzle with half the oil, turning vegetables to coat. Season.
    Roast beef step 01
  • Step 2
    Reduce oven to 200�C. Roast, turning the vegetables once, for 1 hour (or until the internal temperature of the beef is 60-65�C) for medium or until beef is cooked to your liking. Cover with foil. Rest for 10 mins.
    Roast beef step 02
  • Step 3
    Meanwhile, place beans in a heatproof bowl and cover with boiling water. Set aside for 2 mins or until just tender. Drain well. Combine the basil, parsley, garlic and remaining oil in a small bowl.
  • Step 4
    Drizzle beef with the basil mixture. Serve with the beans and vegetables.

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