how to make quick Treasure chests

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Treasure chests. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Treasure chests is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Treasure chests is something that I’ve loved my entire life.

Table of Contents


  • 1 1/3 cups (250g) self-raising flour
  • 4 tablespoons (1/3 cup) cocoa powder
  • 1/4 teaspoon bicarbonate of soda
  • 250g caster sugar
  • 200g unsalted butter
  • 1 cup (250ml) cola
  • 100ml milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Gold chocolate coins, to fill


  • Step 1
    Preheat the oven to 180�C. Lightly grease a 12-hole square muffin or friand pan.
  • Step 2
    Sift the flour, cocoa powder and bicarbonate of soda together, then stir in the sugar.
  • Step 3
    Place the butter and cola in a saucepan over low heat, stirring until the butter has melted, then add to the dry ingredients with the milk, eggs and vanilla extract. Divide mixture between the pan moulds and bake for 18 minutes or until a skewer inserted into one of the centres comes out clean. Allow to cool completely on a wire rack.
  • Step 4
    When ready to serve, carefully slice the top off each cake and set aside.
  • Step 5
    Scoop out a little of the filling, then fill each hole with some chocolate coins and replace the lids.

So that’s going to wrap it up for this exceptional food Treasure chests recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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