how to make quick Tuna & corn salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna & corn salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & corn salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna & corn salad is something that I’ve loved my entire life.

Table of Contents


  • 150g (3/4 cup) Basmati rice
  • 2 corn cobs, husks and silk removed
  • 2 x 185g cans Sole Mare Tuna in Olive Oil Chunk Style, flaked, oil reserved
  • 1 x 250g punnet trussed cherry tomatoes, halved
  • 1/2 cup chopped fresh dill
  • 1 tablespoon finely grated lemon rind
  • 60ml (1/4 cup) fresh lemon juice
  • 1 tablespoon olive oil


  • Step 1
    Cook the rice in a saucepan of boiling water following packet directions or until cooked. Drain.
  • Step 2
    Meanwhile, cook the corn cobs in a saucepan of boiling water for 8 minutes or until tender. Drain. Use a sharp knife to cut down the length of the corn cobs, close to the core, to remove the kernels.
  • Step 3
    Combine the rice, corn, tuna, reserved oil, tomato, dill and lemon rind in a large bowl. Whisk together the lemon juice and olive oil in a small jug. Taste and season with salt and pepper. Pour the lemon mixture over the rice salad and toss until well combined. Serve immediately.

So that’s going to wrap it up for this exceptional food Tuna & corn salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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