how to make quick Tuna fusilli

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna fusilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna fusilli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna fusilli is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g fresh green beans, trimmed, cut crossways into 5cm-long pieces
  • 350g fusilli
  • 1/2 cup olive oil
  • 1 medium brown onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 medium tomatoes, cored, cut into small dice
  • 4 large sprigs of fresh thyme, leaves removed
  • 1/2 teaspoon dried chilli flakes
  • 2 x 185g cans Coles Brand MSC Approved Tuna, drained

Method

  • Step 1
    Bring a large saucepan of salted water to the boil over high heat. Add beans and cook for 4 mins, or until just tender. Using a slotted spoon, remove beans and transfer to a bowl of iced water to cool completely. Drain beans well. Return water to boil.
  • Step 2
    Cook fusilli in boiling water according to packet directions, stirring often. Drain pasta, reserving 2/3 cup of the water.
  • Step 3
    Meanwhile, heat half the oil in a large, heavy-based frying pan. Add onion, garlic, and a pinch of salt to pan and cook for 1 min, or until tender. Add tomatoes, thyme and chilli flakes and cook for 3 mins, or until tomatoes soften. Season to taste with freshly ground black pepper.
  • Step 4
    Add reserved pasta water, beans and remaining oil to tomato mixture. Add pasta and tuna and toss to coat, gently breaking up tuna with a spoon into large bite-size pieces. Serve immediately.

So that’s going to wrap it up for this exceptional food Tuna fusilli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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