how to make quick Tuna penne puttanesca

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna penne puttanesca. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna penne puttanesca is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna penne puttanesca is something that I’ve loved my entire life.

Table of Contents


  • 185g can Sirena Tuna in Olive Oii
  • 400g can Italian diced tomatoes
  • 350g ribbed penne
  • 80g black olives
  • 2 anchovy fillets (optional)
  • 2 tablespoons salt-preserved capers, well rinsed
  • 1 clove garlic
  • 1 tablespoon chopped parsley
  • 4 tablespoons olive oil
  • Salt and pepper to taste


  • Step 1
    Gently fry the chopped garlic and anchovy fillet in the olive oil until fragrant and the anchovy has dissolved. Add the diced tomatoes and olives, and simmer until the sauce has reduced by 1/3. Season with salt and pepper.
  • Step 2
    Boil the pasta in plenty of salted water until �al dente�. Drain and return to the saucepan. Add the sauce and combine with the tuna and capers. Sprinkle with the chopped parsley and serve immediately.

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