how to make quick Tuna rainbow rice paper rolls

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna rainbow rice paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna rainbow rice paper rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna rainbow rice paper rolls is something that I’ve loved my entire life.

Table of Contents


  • 2 x 185g cans Coles Tuna Chunks in Springwater
  • 2 tablespoons whole-egg mayonnaise
  • 1 spring onion, thinly sliced
  • 1 carrot, peeled, halved crossways
  • 6 rice paper sheets
  • 40g baby spinach leaves
  • 1 Lebanese cucumber, finely shredded
  • 1 small beetroot, peeled, finely shredded
  • 1 yellow nectarine, stoned, thinly sliced
  • Sweet chilli sauce, to serve


  • Step 1
    Place the tuna, mayonnaise and spring onion in a medium bowl. Stir until well combined.
  • Step 2
    Thinly slice 1 carrot half into thin discs. Use a 1cm star cutter to cut stars from carrot discs. Finely shred the remaining carrot.
  • Step 3
    To assemble the rice paper rolls, dip 1 rice paper sheet in a bowl of warm water for 30 seconds to soften. Drain on paper towel. Transfer to a plate. Arrange a little of the carrot stars, spinach, shredded carrot, cucumber, beetroot, nectarine and tuna mixture along the centre. Fold in the ends and roll up tightly to enclose the filling. Transfer to a serving plate. Repeat with the remaining rice paper sheets, carrot stars, spinach, shredded carrot, cucumber, beetroot, nectarine and tuna mixture. Serve the rice paper rolls with sweet chilli sauce.

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