how to make quick Turkey and butternut pie

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and butternut pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and butternut pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey and butternut pie is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 500g lean turkey mince
  • 2 garlic cloves, crushed
  • 400g can crushed tomatoes
  • 2 teaspoons fresh thyme leaves
  • 1 carrot, grated
  • 150g green beans, cut into 2cm lengths
  • 400g butternut pumpkin, chopped
  • 100g canned butter beans, rinsed, drained


  • Step 1
    Heat oil in a large non-stick frying pan over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add mince and cook, stirring to break up lumps, for 3 minutes or until browned. Add garlic and cook for 1 minute.
  • Step 2
    Add tomatoes, thyme and carrot and bring to the boil. Reduce heat and simmer, covered, for 15 minutes. Add green beans and simmer for 6�8 minutes or until beans are tender. Season with salt and pepper.
  • Step 3
    Meanwhile, boil, steam or microwave pumpkin until tender. Drain. Add butter beans to pumpkin and roughly mash with a fork. Season with salt and pepper.
  • Step 4
    Preheat grill on high. Spoon turkey mixture into four 1 1/2-cup (375ml) capacity ovenproof dishes. Top with pumpkin and bean mash. Grill for 1�2 minutes or until golden. Serve.

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