how to make quick Turmeric rice with chicken legs

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turmeric rice with chicken legs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric rice with chicken legs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turmeric rice with chicken legs is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 8 chicken legs
  • 2 cups (400g) Basmati rice
  • 2 garlic cloves, crushed
  • 1 tablespoon grated ginger
  • 1 tablespoon ground coriander
  • 2 teaspoons ground turmeric
  • 1 teaspoon ground chilli powder
  • 1L (4 cups) Massel chicken style liquid stock
  • 1/2 cup chopped coriander
  • 3 tomatoes, chopped
  • Tzatziki, to serve


  • Step 1
    Preheat oven to 180�C. Heat 1 tablespoon olive oil in frying pan over medium heat. Add 8 chicken legs, turn until golden. Remove. Saute 1 onion, chopped.
  • Step 2
    Stir in 2 cups (400g) basmati rice, 2 garlic cloves, crushed, 1 tablespoon grated ginger, 1 tablespoon ground coriander, 2 teaspoons ground turmeric, 1 teaspoon ground chilli powder. Transfer to a 4 litre ovenproof dish. Top with chicken. Pour over 1L (4 cups) chicken stock.
  • Step 3
    Bake for 40 minutes. Remove chicken and stir 1/2 cup chopped coriander and 3 tomatoes, chopped, through rice. Serve with chicken and tzatziki.

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