how to make quick Tuscan peasant soup

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan peasant soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan peasant soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan peasant soup is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 1 brown onion, finely chopped
  • 2 celery sticks, trimmed, thickly sliced
  • 1 large carrot, peeled, coarsely chopped
  • 100g pancetta, coarsely chopped
  • 2 garlic cloves, crushed
  • 1L (4 cups) Massel chicken style liquid stock
  • 400g can cannellini beans, rinsed, drained
  • 3 large vine-ripened tomatoes, finely chopped
  • 200g silverbeet, trimmed, shredded
  • 4 slices crusty Italian bread, coarsely torn
  • Olive oil spray
  • Chopped continental parsley, to serve


  • Step 1
    Preheat oven to 180C. Heat oil in a large saucepan on medium heat. Saut� onion, celery, carrot and pancetta, stirring occasionally, for 6-7 minutes or until vegetables are golden and just soft. Add garlic and stir for 1 minute or until aromatic.
  • Step 2
    Add stock, beans and tomato. Increase heat to high and bring to boil. Reduce heat to low. Simmer, stirring occasionally, for 10 minutes or until reduced slightly. Add silverbeet and cook for 2 minutes or until wilted. Season with black pepper.
  • Step 3
    Meanwhile, place bread on a baking tray. Spray with oil. Bake for 7-8 minutes or until golden and crisp.
  • Step 4
    Divide soup among bowls. Top with croutons and sprinkle with parsley.

So that’s going to wrap it up for this exceptional food Tuscan peasant soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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