how to make quick Tuscan rosemary potatoes

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan rosemary potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan rosemary potatoes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan rosemary potatoes is something that I’ve loved my entire life.

Table of Contents


  • 80ml (1/3 cup) olive oil
  • 1kg potatoes, peeled, cut into 2cm pieces
  • 2 tablespoons fresh rosemary leaves
  • 1 tablespoon olive oil, extra
  • Sea salt flakes


  • Step 1
    Preheat oven to 100�C. Heat the oil in a 20cm (base measurement) heavy-based non-stick frying pan over medium heat.
  • Step 2
    Add half the potato to the pan and cook, turning often, for 10 minutes. Add half the rosemary and cook for a further 8-10 minutes or until the potato is crisp and golden. Use a slotted spoon to transfer to a baking tray. Place in the oven to keep warm.
  • Step 3
    Add extra oil to the pan. Repeat with the remaining potato and rosemary.
  • Step 4
    Season with sea salt flakes. Transfer to a serving dish and serve immediately.

So that’s going to wrap it up for this exceptional food Tuscan rosemary potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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