how to make quick Vanilla and cinnamon panna cotta

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla and cinnamon panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla and cinnamon panna cotta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla and cinnamon panna cotta is something that I’ve loved my entire life.

Table of Contents


  • 1 cup skim milk
  • 2 cinnamon sticks
  • 2 cups 99% fat-free diet vanilla yoghurt (we used Nestle brand)
  • 1/4 cup boiling water
  • 1 tablespoon gelatine powder
  • 2 passionfruit, halved


  • Step 1
    Combine milk and cinnamon in a small saucepan over low heat. Bring to the boil, stirring occasionally. Remove from heat. Allow to cool to room temperature. Remove cinnamon sticks.
  • Step 2
    Combine milk mixture and yoghurt in a large bowl. Pour boiling water into a jug. Sprinkle over gelatine. Using a fork, whisk until gelatine is dissolved. Stir through yoghurt mixture until smooth.
  • Step 3
    Divide panna cotta mixture between four 3/4 cup-capacity moulds. Place on a tray. Cover with plastic wrap. Refrigerate for 6 hours or until firm.
  • Step 4
    Carefully run a round-bladed knife around the edge of each panna cotta. Turn moulds out onto plates. Drizzle with passionfruit pulp. Serve.

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