how to make quick Veal and sage burgers

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal and sage burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal and sage burgers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal and sage burgers is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 600g veal mince
  • 1 egg, lightly whisked
  • 1 tablespoon coarsely chopped fresh sage
  • 25g (1/4 cup) dried (packaged) breadcrumbs
  • 1 tablespoon olive oil
  • 1/4 red cabbage, hard core removed, finely shredded
  • 1/4 green cabbage, hard core removed, finely shredded
  • 1 large carrot, peeled, coarsely grated
  • 2 tablespoons chopped fresh chives
  • 190g (3/4 cup) reduced-fat egg mayonnaise
  • 4 wholegrain bread rolls, split, toasted, buttered
  • Tomato sauce, to serve

Method

  • Step 1
    Kids’ task: Combine the veal mince, egg, sage and breadcrumbs in a large bowl. Use your hands to mix until well combined. Divide the mince mixture into 4 equal portions and shape into 9cm patties.
  • Step 2
    Heat oil in a non-stick frying pan over medium-high heat. Add patties and cook for 4-5 minutes each side or until cooked.
  • Step 3
    Meanwhile, combine the cabbage, carrot, chives and mayonnaise in a large bowl.
  • Step 4
    Place a bread-roll half on each serving plate. Top with coleslaw and veal patties. Drizzle with tomato sauce and top with remaining bread-roll halves. Serve immediately.

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