how to make quick Vegan choc-raspberry soft serve

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegan choc-raspberry soft serve. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan choc-raspberry soft serve is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan choc-raspberry soft serve is something that I’ve loved my entire life.

Table of Contents


  • 60g dark chocolate, melted
  • 2 large bananas, peeled, frozen
  • 400g coconut yoghurt
  • 125g (1 cup) frozen raspberries
  • 35g (1/3 cup) dark cocoa powder
  • 1 tablespoon maple syrup
  • Fresh raspberries, to serve
  • Chopped pistachios, to serve


  • Step 1
    Line a baking tray with baking paper. Drizzle melted chocolate in a lattice pattern over the prepared tray. Place in the fridge for 5-10 minutes or until set.
  • Step 2
    Place frozen bananas and yoghurt in a high-powered blender or food processor. Blend until almost smooth. Add the frozen raspberries, cocoa and maple syrup. Blend until smooth.
  • Step 3
    Scoop the mixture into serving glasses or bowls. Break the chocolate lattice into shards and place on top. Scatter with fresh raspberries and pistachio to serve.

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