how to make quick Vegetable lasagne bake

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable lasagne bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable lasagne bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable lasagne bake is something that I’ve loved my entire life.

Table of Contents


  • 2 small red capsicums, deseeded, cut into thick strips
  • 1 red onion, halved, cut into thin wedges
  • 3 (about 350g) Lebanese eggplants, cut into 1cm-thick slices lengthways
  • 400g zucchini, trimmed, cut into 1cm-thick slices lengthways
  • 2 tablespoons olive oil
  • 2 x 400g cans brown lentils, rinsed, drained
  • 2 x 400g cans diced tomatoes
  • 2 tablespoons chopped fresh continental parsley
  • 500g fresh ricotta
  • 40g (1/2 cup) finely grated parmesan
  • 2 eggs, lightly whisked
  • 6 dried lasagne sheets
  • 200g mozzarella, thinly sliced


  • Step 1
    Preheat oven to 230�C. Place the capsicum, onion, eggplant and zucchini in a large bowl. Drizzle over the oil. Season with salt and pepper. Toss to combine. Arrange in a 2.8L-capacity ovenproof dish. Bake in oven for 25 minutes or until tender. Transfer the vegetables to a plate. Reduce oven temperature to 190�C.
  • Step 2
    Meanwhile, combine the lentils, tomato and parsley in a bowl. Season with salt and pepper. Combine the ricotta, parmesan and egg in a separate bowl. Season with salt and pepper.
  • Step 3
    Spoon 250ml (1 cup) of tomato mixture over the base of the dish. Top with half the lasagne sheets. Spoon over 250ml (1 cup) of tomato mixture. Top with the vegetable mixture. Top with half the ricotta mixture. Continue layering with the remaining lasagne sheets, tomato mixture and ricotta mixture. Top with the mozzarella.
  • Step 4
    Place a piece of non-stick baking paper on top of the bake, then cover the dish with foil. Bake in oven for 40 minutes or until the lasagne is tender. Remove the baking paper and foil. Bake for a further 12 minutes or until the mozzarella is golden brown. Set aside for 15 minutes to stand. Serve.

So that’s going to wrap it up for this exceptional food Vegetable lasagne bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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