how to make quick Vegetarian pasta salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 350g spiral pasta
  • 1 large corn cob, husk and silk removed
  • 2 teaspoons olive oil
  • 250g fresh peas, shelled
  • 1 x 250g punnet cherry tomatoes, halved
  • 160g drained fire-roasted marinated red pepper strips (Always Fresh brand)
  • 2 celery sticks, trimmed, thinly sliced diagonally
  • 1/3 cup firmly packed torn fresh basil leaves, to serve
  • Freshly ground black pepper, to serve


  • Step 1
    Preheat oven to 180�C. Cook pasta in a large saucepan of salted boiling water following packet directions until al dente. Drain and refresh under cold running water. Drain well. Place in a large bowl.
  • Step 2
    Meanwhile, to make the basil & garlic mayonnaise, make a small cut in each garlic clove and place on a baking tray. Bake in preheated oven for 15 minutes or until tender. Remove from oven and set aside for 2-3 minutes to cool. Peel garlic and place in the bowl of a food processor. Add the basil, vinegar, mustard, oil and water, and process until smooth. Gradually add the tofu, processing well after each addition, until combined. Season with salt and pepper.
  • Step 3
    Use a small sharp knife to cut down the length of the corn cob, close to the core, to remove the kernels. Heat oil in a medium saucepan over medium heat. Add the corn and peas and cook, stirring occasionally, for 5 minutes or until tender. Set aside for 10 minutes to cool.
  • Step 4
    Add corn mixture to pasta, along with tomato, pepper strips, celery and basil. Add mayonnaise and toss to combine. Spoon among serving bowls and season with pepper. Serve immediately.

So that’s going to wrap it up for this exceptional food Vegetarian pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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