how to make quick Vegetarian sausages & rice salad

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian sausages & rice salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian sausages & rice salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian sausages & rice salad is something that I’ve loved my entire life.

Table of Contents


  • 2 corn cobs, husks and silk removed
  • 1 cup (200g) wild rice blend
  • 1 Lebanese cucumber, chopped
  • 1 red capsicum, deseeded, chopped
  • 4 ripe tomatoes, chopped
  • 4 shallots, diagonally sliced
  • 1/4 cup (60ml) purchased French dressing
  • 8 Sanitarium vegetarian sausages
  • 2 teaspoons olive oil
  • Tomato relish, to serve


  • Step 1
    Heat a barbeque plate on a medium heat. Wrap the corn in foil. Barbeque, covered, turning occasionally for 20 minutes, until cooked. Set aside to cool. Cut either side of the cob to remove the kernels.
  • Step 2
    Meanwhile, cook the rice according to packet instructions. Set aside to cool.
  • Step 3
    Combine the cooled rice, corn, cucumber, capsicum, tomatoes, shallots and dressing in a bowl.
  • Step 4
    Toss the soy sausages in the oil. Add to barbecue plate and cook for 10-15 minutes or until browned and heated through. Serve with the rice salad and top with tomato relish.

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