How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian sausages & rice salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian sausages & rice salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian sausages & rice salad is something that I’ve loved my entire life.
Ingredients
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2 corn cobs, husks and silk removed
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1 cup (200g) wild rice blend
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1 Lebanese cucumber, chopped
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1 red capsicum, deseeded, chopped
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4 ripe tomatoes, chopped
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4 shallots, diagonally sliced
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1/4 cup (60ml) purchased French dressing
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8 Sanitarium vegetarian sausages
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2 teaspoons olive oil
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Tomato relish, to serve
Method
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Step 1Heat a barbeque plate on a medium heat. Wrap the corn in foil. Barbeque, covered, turning occasionally for 20 minutes, until cooked. Set aside to cool. Cut either side of the cob to remove the kernels.
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Step 2Meanwhile, cook the rice according to packet instructions. Set aside to cool.
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Step 3Combine the cooled rice, corn, cucumber, capsicum, tomatoes, shallots and dressing in a bowl.
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Step 4Toss the soy sausages in the oil. Add to barbecue plate and cook for 10-15 minutes or until browned and heated through. Serve with the rice salad and top with tomato relish.
So that’s going to wrap it up for this exceptional food Vegetarian sausages & rice salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!