how to make quick Vegie rice paper rolls

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie rice paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie rice paper rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie rice paper rolls is something that I’ve loved my entire life.

Table of Contents


  • 1 x 82g pkt instant noodles
  • 1/4 bunch coriander, leaves picked
  • 50g (1/3 cup) crushed peanuts
  • 1 tablespoon soy sauce
  • 10 rice paper sheets
  • 100g firm tofu, thinly sliced
  • 2 Lebanese cucumbers, washed, cut into 8cm matchsticks
  • 1 carrot, peeled, cut into 8cm matchsticks
  • Sweet chilli sauce, to serve


  • Step 1
    Discard the dried vegetable and flavour sachets from the noodles. Bring 500ml (2 cups) water to the boil. Add the noodles and cook for 2 minutes. Drain. Set aside to cool slightly. Combine the noodles, coriander, peanuts and soy sauce in a small bowl.
  • Step 2
    Fill a large, shallow bowl with warm water. Soak 1 rice-paper sheet in the water for 20 seconds or until just soft (don’t soak the sheet for too long or it will tear). Drain on paper towel.Transfer to a chopping board. Place some of the noodle mixture in the centre. Top with some of the tofu, cucumber and carrot. Fold in the ends and roll up to enclose.
  • Step 3
    Repeat with remaining rice-paper sheets, noodle mixture, tofu, cucumber and carrot to make 10 rolls. Serve with sweet chilli sauce for dipping.

So that’s going to wrap it up for this exceptional food Vegie rice paper rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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