how to make quick Vietnamese prawn and mint rice paper rolls

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese prawn and mint rice paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese prawn and mint rice paper rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese prawn and mint rice paper rolls is something that I’ve loved my entire life.

Table of Contents


  • 100g rice vermicelli noodles
  • 250g pkt 22cm rice paper sheets
  • 24 large mint leaves
  • 24 Coles Australian Cooked Black Tiger Prawns, halved lengthways
  • 1 red capsicum, seeded, cut into thin strips
  • 3 spring onions, cut into 8cm lengths
  • 1/3 cup (80ml) sweet chilli sauce
  • 2 tablespoons lime juice
  • Mint leaves, extra, to serve


  • Step 1
    Place the noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 mins or until noodles soften. Refresh under cold water. Drain.
  • Step 2
    Fill a shallow dish with warm water. Dip a rice paper sheet in water. Drain and place on a clean board (it will continue to soften on standing).
  • Step 3
    Arrange 2 prawn halves, 1 mint leaf, 1 piece capsicum, 1 piece spring onion and some of the noodles in the centre of the rice paper sheet. Fold the bottom half of wrapper over filling. Fold the sides over, then roll to enclose. Place on a large tray. Repeat with remaining rice paper sheets, prawn, mint, capsicum, spring onion and noodles, placing the rolls slightly apart on the tray to prevent sticking.
  • Step 4
    Combine the sweet chilli sauce and lime juice in a small bowl. Serve the rice paper rolls with the dipping sauce and extra mint.

So that’s going to wrap it up for this exceptional food Vietnamese prawn and mint rice paper rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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