how to make quick Warm asparagus & sugar snap pea salad

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm asparagus & sugar snap pea salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm asparagus & sugar snap pea salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm asparagus & sugar snap pea salad is something that I’ve loved my entire life.

Table of Contents


  • 40g (1/3 cup) walnut pieces
  • 250g sugar snap peas, topped
  • 1 bunch fresh asparagus, trimmed, diagonally halved
  • 60g (1/4 cup) whole egg mayonnaise
  • 2 tablespoons sour light cream
  • 3cm piece fresh ginger, peeled, finely grated
  • Salt & ground black pepper, to taste
  • 120g baby spinach leaves, washed, dried


  • Step 1
    Preheat oven to 180�C. Place walnuts on a baking tray and cook in preheated oven for 8-10 minutes or until toasted. Set aside to cool.
  • Step 2
    Meanwhile, bring a large saucepan of water to the boil. Add sugar snap peas and cook for 2-3 minutes or until tender crisp. Use a slotted spoon to transfer to a colander. Return water to the boil, add asparagus and cook for 1-2 minutes or until tender crisp. Drain. (See microwave tip.)
  • Step 3
    Combine mayonnaise, sour cream, ginger, salt and pepper in a medium bowl.
  • Step 4
    Divide spinach leaves among serving plates. Top with peas, asparagus and walnuts. Spoon ginger mayonnaise over and serve.

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