how to make quick Warm chicken, peanut and Chinese cabbage salad

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken, peanut and Chinese cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken, peanut and Chinese cabbage salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken, peanut and Chinese cabbage salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons soy sauce
  • 2 1/2 tablespoons peanut oil
  • 300g snow peas, trimmed
  • 70g roasted unsalted peanuts
  • 450g Chinese cabbage, coarsely shredded
  • 4 green onions, thinly sliced
  • 2 tablespoons rice vinegar
  • 3 teaspoons caster sugar
  • 1 red birdseye chilli, seeded, finely chopped

Method

  • Step 1
    Cut chicken tenderloins in 1/2 lengthways then place in a bowl. Toss together with 1 tablespoon soy sauce to coat. Heat a wok over high heat until hot. Add 1 teaspoon oil then stir-fry chicken, in 2 batches, for 1-2 minutes or until light golden and cooked through. Transfer chicken to a bowl. Heat another 1 teaspoon oil in wok. Add snow peas, peanuts, cabbage and Â1/2 the onions. Stir-fry for 2 minutes or until snow peas are bright green and just tender. Transfer to bowl with chicken.
  • Step 2
    Whisk together vinegar, sugar, chilli, and remaining oil and soy sauce in a small bowl. Season to taste with salt.
  • Step 3
    Add remaining green onions to chicken mixture. Drizzle with dressing and toss gently to combine. Divide among shallow bowls. Serve.

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