how to make quick Warm roasted eggplant salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm roasted eggplant salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm roasted eggplant salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm roasted eggplant salad is something that I’ve loved my entire life.

Table of Contents


  • 2x 350g eggplants, halved lengthwise
  • 1 clove garlic, finely chopped
  • 60ml (1/4 cup) olive oil
  • 250g cherry tomatoes, quartered
  • 400g can chickpeas, rinsed, drained
  • 1 cup mint leaves
  • 1 cup flat-leaf parsley
  • 2 spring onions, thinly sliced on the diagonal
  • 1/2 teaspoon dried chilli flakes


  • Step 1
    Preheat oven to 200C fan-forced. Line a large oven tray with foil and lightly grease. Using a small knife, cut a crosshatch pattern three-quarters of the way into flesh of each eggplant half, then place, flesh-side up, on tray. Combine garlic and 2 tablespoons oil in a small bowl, then brush over eggplant flesh. Season with salt and pepper. Roast for 20 minutes or until top is golden and flesh is tender.
  • Step 2
    Meanwhile, to make dressing, whisk yoghurt, lemon juice and 2 tablespoons water in a bowl. Season. Makes 100ml.
  • Step 3
    Combine tomatoes, chickpeas, herbs and onions in a bowl. Drizzle over remaining 1 tablespoon oil, season, then gently toss to combine.
  • Step 4
    Divide eggplant halves among plates and top with tomato and chickpea salad. Drizzle with yoghurt dressing and scatter with chilli flakes to serve.

So that’s going to wrap it up for this exceptional food Warm roasted eggplant salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to prepare any night of the week Warm nicoise pasta salad