how to make quick Warm tomato pasta salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm tomato pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm tomato pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm tomato pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 375g spiral pasta
  • 2 tablespoons olive oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches baby asparagus, diagonally halved crossways
  • 200g red Perino� Sweet Snacking Tomatoes, halved
  • 200g gold Perino� Sweet Snacking Tomatoes, halved
  • 1/4 cup (40g) pine nuts
  • 2 tablespoons lemon juice
  • 2 tablespoons basil pesto
  • 1/2 cup small basil leaves


  • Step 1
    Cook pasta in a saucepan of salted boiling water following packet directions or until al dente. Drain, reserving � cup (60ml) of cooking liquid. Return pasta and reserved cooking liquid to pan.
  • Step 2
    Meanwhile, heat oil in a frying pan over medium-high heat. Cook garlic, stirring, for 1 min or until aromatic. Add asparagus and cook, stirring, for 1-2 mins or until just tender. Add the combined tomato and pine nuts. Cook, tossing gently, for 2 mins or until tomato is just softened and pine nuts are golden. Season.
  • Step 3
    Add tomato mixture to the pasta in the pan with the lemon juice, pesto and basil leaves. Gently toss to combine. Divide among serving plates.

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